Freshly Baked Goods

Made-to-order baked goods at fair prices

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Cake Showcase

Any and all cakes decorations can be customized to your liking! Including styles, colors, and themes.
Please note that any food dyes used are gel food coloring, which are not natural.
Any other special colors would need to be achieved through fruit or vegetable ingredients, which will affect the flavor of the cake.

Coconut Pineapple Cake

Pineapple Coconut Cake

Classic white cake made with coconut milk, soaked in a homemade pineapple syrup. Frosted with a coconut swiss meringue buttercream. Topped and filled with a fresh pineapple jam.

Mango Chiffon Cake

Mango Chiffon Cake

Light and airy chiffon cake with mango compote, topped with a mango gel and freshly sliced mangoes. Frosted with mascarpone whipped cream.

Vanilla Gender Reveal Cake

Classic Vanilla Cake

I made this one for a gender reveal party- notice how you can't see pink or blue from the outside? Rich and moist vanilla butter cake with real whole vanilla beans in the rich and smooth swiss meringue buttercream.

Vanilla Birthday Cake

Classic Vanilla Cake again

This one is for a birthday party!

Matcha Birthday Cake

Matcha Vanilla Cake

Matcha Cake with a deep silky matcha ganache and delicate buttercream. I love piping buttercream roses like the ones seen here!

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About the Baker

Connor Foster

Hi! I'm Connor Foster. I'm a one man operation dedicated to creating delicious breads, pastries, and cakes.
I have always had a passion for baking. After graduating college, I got my first "professional" gig decorating cakes at HyVee in Marion, Iowa.
Though I since moved to Chicago in the summer of 2023 to pursue my current career as a Software Engineer, I started the process of creating this business in 2025 as a labor of love.
I make all my products from sratch using as high quality ingredients as are readily available to me (thank you Costco for carrying 12 lb bags of King Arthur Flour). I love working with seasonal produce and experimenting with new flavors and developing new recipes.
If you have a flavor or request that you don't see on the menu, just let me know and I will work to develop a recipe! I make a trial run of any new products before I sell the final version, so would be more than happy to make a sample for you to try and critique before giving you the final product!

About the Kitchen

I operate as a Cottage Food Operation in the state of Illinois. This means that all my products are made in a home kitchen that is not inspected by a health department.
I take food safety very seriously and follow all guidelines for safe food handling and production, and am Serv Safe certified as a food safety manager. If you have any concerns about food safety, please contact your local health department for more information.

About the Pricing

I strive to make all my prices fair and equitable for both myself and my customers. I am frequently scolded by friends for asking them what they think a fair price is, rather than just charging them a number.
I want to keep my prices low enough to offer a fair level of entry for people who want to try my products, but high enough cover cost of ingredients and compensate me for my time, as well as my skills and how intricate the product is.
Here's a breakdown of my price calculation: